tag:blogger.com,1999:blog-35418611.post1548687517692557570..comments2023-06-16T02:47:10.835-07:00Comments on The Dinner Hour: Cobbler LoveAmy McFall Princehttp://www.blogger.com/profile/03594556260955780996noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-35418611.post-4987830732387465602009-07-10T10:44:57.633-07:002009-07-10T10:44:57.633-07:00Bonnie,
I sent you a message with lots more tips,...Bonnie,<br /><br />I sent you a message with lots more tips, but that is a great suggestion. I'll try to write about mushrooms soon. <br /><br />In the meantime, check out this pizza recipe. I love it with mushrooms!<br /><br />http://thedinnerhour.blogspot.com/2009/02/delicious-combination.htmlAmy McFall Princehttps://www.blogger.com/profile/03594556260955780996noreply@blogger.comtag:blogger.com,1999:blog-35418611.post-69497811716009845392009-07-09T12:37:30.702-07:002009-07-09T12:37:30.702-07:00OHHHH the berry desserts! I love love love cobbler...OHHHH the berry desserts! I love love love cobbler and the same ingredients for strawberry shortcake stacks. It's a great, quick summer dessert...heavenly. <br /><br />I have a question...have I missed any mushroom posts? Here at the boerenmarkt in Amsterdam--a huge organic farmer's market--there's a mushroom man with countless varieties. I always walk by because I don't know where I would start. I think of mushrooms as accents, not main ingredients. Prove me wrong, Amy.The Blue Suitcasehttps://www.blogger.com/profile/07202096484293528150noreply@blogger.com