tag:blogger.com,1999:blog-35418611.post2134787607951103135..comments2023-06-16T02:47:10.835-07:00Comments on The Dinner Hour: An easy recipeAmy McFall Princehttp://www.blogger.com/profile/03594556260955780996noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-35418611.post-12520981761486987762010-01-27T13:58:11.290-08:002010-01-27T13:58:11.290-08:00Kim, the NYT recipe says it's a tacky dough, a...Kim, the NYT recipe says it's a tacky dough, and I'd agree. It is pretty sticky. I don't like to clean up a kitchen any more than the next cook, but it's usually worth it!Amy McFall Princehttps://www.blogger.com/profile/03594556260955780996noreply@blogger.comtag:blogger.com,1999:blog-35418611.post-66922975317271538642010-01-26T13:01:11.632-08:002010-01-26T13:01:11.632-08:00It is in the oven. It smells great but seriously i...It is in the oven. It smells great but seriously it is the biggest mess I have ever made while baking bread. There is flour all over my kitchen. I must have measured the liquid wrong because it was soooooooo sticky. Can't wait to eat it. Hopefully the taste will convince me to make this big of a mess again. Thanks for sharing.Kim Blauhttps://www.blogger.com/profile/16292718511863738478noreply@blogger.comtag:blogger.com,1999:blog-35418611.post-52187205882463779902010-01-19T08:55:03.497-08:002010-01-19T08:55:03.497-08:00Vickie, thanks for the tips. I can't believe y...Vickie, thanks for the tips. I can't believe you've never had a problem with it sticking. I'm getting better at it. The bread is worth it, though. It's delicious! Thanks again. And about the pasta fagioli -- I want that recipe, too!Amy McFall Princehttps://www.blogger.com/profile/03594556260955780996noreply@blogger.comtag:blogger.com,1999:blog-35418611.post-22994203589911477212010-01-18T20:54:40.376-08:002010-01-18T20:54:40.376-08:00Glad it worked for you, Amy. I've got some dou...Glad it worked for you, Amy. I've got some dough rising at the moment. One thing I always do now is put it on parchment paper for the second rise. It's easier to grab the corners and put the whole thing in the dutch oven. It never sticks to the pot, either. Enjoy! VicVickienoreply@blogger.com