tag:blogger.com,1999:blog-35418611.post2159113875345211463..comments2023-06-16T02:47:10.835-07:00Comments on The Dinner Hour: Figs for meAmy McFall Princehttp://www.blogger.com/profile/03594556260955780996noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-35418611.post-50577178728931170082009-10-11T20:36:57.096-07:002009-10-11T20:36:57.096-07:00Isolde,
I used Chevre, which is typically what y...Isolde, <br /><br />I used Chevre, which is typically what you're eating when someone just calls it goat cheese. Because of its very soft texture and tangy bite, it pairs really nicely with figs' mild sweetness. Cheese and fruit is always a magical combination, just different cheeses for different fruits...good white cheddar (Beechers) and apple; blue and grapes...Amy McFall Princehttps://www.blogger.com/profile/03594556260955780996noreply@blogger.comtag:blogger.com,1999:blog-35418611.post-14768035257123059142009-10-11T18:48:30.421-07:002009-10-11T18:48:30.421-07:00Hey Amy (I've been following your blog for som...Hey Amy (I've been following your blog for some time since I saw it mentioned on FB, and because of you, I've learned how to chop and caramelize onions -- thanks!)... So, I was wondering what kind of goat cheese you'd recommend for this? I'm having a dinner party for about eight people (a few are semi-vegetarians) and I'm trying to put together a menu. This seems wonderful. I'd welcome other suggestions, too. Every dinner party I've ever hosted has been fun because of the flowing wine, but a bit of a bust in the deliciousness department. Best, IsoldeIDRhttps://www.blogger.com/profile/08774781084685929359noreply@blogger.comtag:blogger.com,1999:blog-35418611.post-1076930724036012912009-10-06T10:13:03.855-07:002009-10-06T10:13:03.855-07:00Figs are the perfect fruitFigs are the perfect fruitDannohttps://www.blogger.com/profile/08586831941558577479noreply@blogger.com