tag:blogger.com,1999:blog-35418611.post3195675748973518759..comments2023-06-16T02:47:10.835-07:00Comments on The Dinner Hour: Grab a fork, it's gonna get messyAmy McFall Princehttp://www.blogger.com/profile/03594556260955780996noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-35418611.post-25035498215675282862010-07-02T21:18:38.230-07:002010-07-02T21:18:38.230-07:00Thanks, Renate. These rolls are delicious! Chopped...Thanks, Renate. These rolls are delicious! Chopped raisins -- hmm, maybe they were currants? If not, let's hope they used a food processor! Either way, sounds great!Amy McFall Princehttps://www.blogger.com/profile/03594556260955780996noreply@blogger.comtag:blogger.com,1999:blog-35418611.post-52012040373790667672010-07-02T17:49:09.118-07:002010-07-02T17:49:09.118-07:00Wow, these rolls look amazing! Years ago I had so...Wow, these rolls look amazing! Years ago I had something like this at a pastry shop and it was extremely good. It had tiny raisin bits (probably quartered or something- though that sounds like a pain to do) and chopped almonds. I haven't forgotten that roll, and now I think I can just about duplicate it! Yay, I'm so happy! I just checked out your blog today for the first time, because of your comment on Molly's blog. (Isn't she the best?)<br /><br />I like your recipes and will keep coming back to check out what you're up to. That strawberry slaw recipe looks good too. My mother-in-law puts fresh pineapple pieces in her slaw, and the first time I had it, I wasn't so sure... but I decided it really works. Go figure.<br /><br />Good luck with your blog. You're doing a great job!Renatenoreply@blogger.com