Last weekend our friends Jake and Tiff introduced to the fun adventure of crabbing. We camped on the Oregon coast and got up early to head out on the water. The good news is the weather was fabulous. The bad news is the crabbing wasn't so good. Nonetheless, we made it back with some crab (albeit sympathy crab given to us by the guy who rented us the boat).
I pulled out all of the warm, fresh, flaky meat from the crab and asked Seth to slice four potato rolls left over from our dinner the night before. We plopped the sliced rolls down in a pan of melted butter, pulled them out and seasoned them with salt and pepper. I put a couple of tablespoons of melted butter, some salt and pepper into the crab meat. I toss around to coat. Then piled the crab mixture onto the rolls. We ate them like sandwiches. Then we wished we'd caught more crab!
Nothing beats simple, fresh food.
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Writing for the love of food
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