Grilled Chicken Tacos, Pantry Slaw and Grilled AsparagusTip: Use chicken thighs. They're cheaper and are very forgiving on the grill compared to breasts because the additional fat keeps them moist and delicious.
12 May 2009
A New Treat
Today I'm adding something new to The Dinner Hour. In addition to my regular Monday posts, I will also add quick takes on recent meals throughout the week. Often, these will simply include a photo and simple explanation. I'm curious to know how you like it, so please speak up. It's easy to leave a comment just below each post. Thanks for keeping up with The Dinner Hour. Cheers, Amy