22 June 2009

Now we wait

So I am almost embarrassed to admit this, but even though strawberry jam was made in my kitchen today, I did very little of the making. My sweet friend Christiane came by and basically gave me a preserving lesson while she made the jam. I did things like prepped the strawberries, cooked us lunch and kept Jasper out of the trash, which is his latest trick. She watched the timer, stirred the jam and fished out the foamy stuff in the pot that she said we didn't want.

Now, she says, we wait. I'm under strict orders to leave the jars alone until tomorrow morning. Then I give them a test to see if they have truly sealed. Those that are sealed can go to the pantry. Any that aren't are still good as long as they're eaten within a week or so. I am so excited. Once I give 'em a try, I'll pass along the recipe.

Even if we weren't successful, it was worth it. There are very few things I find more enjoyable than hanging out with good company in the kitchen.

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