Today I'm trying something new. I am going to make strawberry jam. It sounds easy just writing it here, but to be honest I'm a little scared. It involves canning, which sounds intimidating to me. I like flexibility. I want to be able to shift course mid-process, and filling jars and sealing them seems so permanent.
I bought this flat of delicious, ripe strawberries at the farmer's market yesterday, so I've got to work quick. I've researched a few recipes, and a seasoned jam-making friend may stop by. I promise to update you later today and let you know just how it went. And if it's a true success and you live close enough, you may just find a jar of strawberry jam at your door.